UK Catering Forum

Something to do with pork loin and black pudding, have to get the thinking hat on!

Tonight we have a very nice beef and ale pie made by my wife and tomorrow we are having a casserole made by me.

Last night we had chicken fillets with Salad (and potatos for Jose) and tonight I am thinking of making a rice dish with chick peas, sliced turkey and jamaican jerk falvouring..... We shall see hehe!

Slow baked seasoned pork chops with some veg, have to ask for them thick as the Spanish cut pork chops almost as thin as bacon. A chop has to be a chop!

I am having left overs from lunch muahahaha!

Shepherds pie and onion gravy, upon request from my son.

Tonight I am making Rice, Salad and Tirkey strips! Need to finish off the meat before it goes bad!

Got four big chicken legs for this evening so might stuff some thinly sliced chorizo under the skin and see what happens...

I have no idea what I am eating tonight except that it will involve salad hehe!

Slow braised pigs cheeks in red wine and garlic/potatoes/onions tonight, a first for me, apparently they are delicious...

Jacket potato night tonight I think :)

Wilted spinach with crispy pancetta, roasted tomatoes and hot garlic olive oil dressing, Thursday nights are use everything up in the fridge night ready for the weekend.

Mac wrote:Wilted spinach with crispy pancetta, roasted tomatoes and hot garlic olive oil dressing, Thursday nights are use everything up in the fridge night ready for the weekend.

hehe I am doing that tonight Mac as we have left overs from last night and weds to get through

Just had a nice lamb casserole using the left over lamb from Sunday.

I'm late back from work so I'm nipping out in a minute to get fish & chips before they shut.