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by SpiceGirls » Sat Jul 18, 2009 10:14 am
We really like cheesey sauces with pasta meals but know they are not that good for you. Is there any way of making them more healthy or are we just kidding ourselves?
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SpiceGirls
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by gomorley » Sat Jul 18, 2009 1:59 pm
I think one thing to do is use the strongest cheese you can so requiring less.
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gomorley
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by sheffy » Sat Jul 18, 2009 6:28 pm
I do that sometimes or other times I use low fat cheese. I use olivio margerine instead of butter and also low fat milk.
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by JinaAlbert » Tue Jan 05, 2010 8:47 am
A healthy cheese sauce is made of low fat cream and milk.It is good for health and much delicious as regular cheese sauce.
Cheese is a much yummy thing used in breakfast and is a most necessary item in breakfast.Kraft cheese is good and healthy as well.
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by Smoothie_Operator » Wed Feb 10, 2010 12:57 pm
Don't let it get too think - also try using strong cheese and then diluting with a little bread sauce
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