Trust me to find this after the event

I was there on Wednesday. The show is quite a bit smaller that two year ago and I think it suffers a little bit! It is always good to catch up with the big players and see what is going on, but the interesting things generally come from the small independents and they were not there this time! Not sure what everybody went there for, but the good bits I saw were;
1) The Josper Charcoal Oven. You have to taste the product to see why! And I am a big fan of Rustic cooking.
2) Iglu refrigerators. These units are Italian and are stuffed full of techno goodies that come into their own in particular facilities. Not going to appeal to all, but the exec chef I was showing round from this fine dining restaurant could not get enough of them. If anyone is interested in a further run down of features let me know and I will go into detail.
3) Hobart have a box to make use of the grey water waste from your dishwasher and reuse it on your pre rinse spray.
4) Trak had a good counter feature on display. Frost top and induction elements under a composite stone top with no expansion gaps!
I think there was more, but I forget them as there were too many doo's in the evening to attend
